Sorbet with Strawberry syrup

Time: 3 hours
Servings: 5 servings

Ingredients :

6 sliced lemons

16 strawberries

1 pitcher of water

1 Baking dish

1 blender

1 bowl

1 pitcher juice

2 teaspoons

Sugar

Directions

Cut 6 lemons and squeeze them.

Add water (200 ml) 2 teaspoons of sugar

Place the juice in a baking dish and put it in the freezer

 Place 16 strawberries in the blender 

Add 4 teaspoons of sugar and 200 ml of water

Turn on the blender

Put everything in a bowl and place in a bowl and place it in the freezer.for 1 hour. Remove and stir with a whisk. Return it to the freezer and stir about 2 hours. When the testure books like ice cream,      it’s ready to be served