Brazilian Pudding

Ingredients:

1 can of condensed milk

2 cans of milk (use the condensed milk can to measure) 

4 eggs

Syrup:

1 cup of sugar 
1/3 cup of water

Directions:

1. In a saucepan melt the sugar until it has a goldem-like color. Add 1/2 cup of hot water and stir it. Set it boil until the sugar is completely melted and the syrup is thick.

   

2. In a blender, beat 1 can of condensed milk,the top of condensed milk, the milk, 3 eggs and put it in a pan on the top of the syrup. Cover it with aluminium foil and put in the oven in water bath for 1 hour and 30 minutes. When it`s cool put it in the fridge for 6 hours. Unmold and serve it.