Chocolate cake

 Time: 30 minutes 

Serving: 8 

Ingredients:

· 3 eggs

· 3 cups of wheat flour

· 2 cups of sugar

· 2/3 cup oil

· 2/3 cup of warm water

· 1 tablespoon baing powder



Frosting:


· 3 tablespoons butter

· 3 tablespoons milk

· 1 cup sugar

· ½ cup chocolate powder


Directions:

· Blend well all the ingredients and take the mixture to oven (pre heated) in a greased pan for about 30 minutes.


Frosting:

· In a saucepan, add the frosting ingredients stir continusty until it boils.


· Remove the frosting from the heat and add it to the top of the cake.