1 KG CHICKEN BREAST
2 EGGS
SPEED BREADCRUMBS
MOZZARELLA
LEMON JUICE
1 TABLESPOON
PARLEY
OREGANO
TABLESPOON SALT
TABLESPOON SOY SAUCE
1/2 ONION
2 TOMATOES
CAN TOMATO
1 TABLESPOON PARLEY
1 TABLESPOON CRUSHED GARLIC
DIRECTIONS
SEASON THE CHICKEN (FILLETS)
BREAK THE EGGS ON A PLATE
DIP THE CHICKEN IN THE EGG AND THEN IN THEN IN THE FLOUR
GREASE A BREAKING PAN AND THE FILLETS BAKE THEM
TWENTY MINUTES. TUM AND BAKE FOR ANOTHER
TWENTY MINUTES
PREPARE THE SAUCE AS THE FILES ARE IN THE ORDER
CUT THE ONION AND SLICED TOMATOES
SAUTE WITH TOMATOES, ONION , GARLIC AND PARLEY
SUT IN THE ORDFEM AND SERVE
