Carrot Cake With frosting

· Time: 1:00 h
· Serving: Twelve

INGREDIENTS:

CHOCOLATE SYRUP:

DIRECTIONS:

1º. Mix the four ingredients in a blender.

2º. Put the mixture in a bowl and mix with the flour and a baking powder.

3º. Bake it in a pan greased butter and flour.

4º. Place the syrup ingredients in a saucepan over medium heat and cook, stirring constantly until the mixture starts to come away from sides of the pan.

5º. Remove the cake from the over and to cool, and the add the syrup and finally, decorate the cake with sprinkles.

By 

Ana Beatriz, Emilly Fernandes e Ingrid Alves.